Sarah Bennie PR
UK Publicity campaigns for authors and books, specialising in the areas of food, lifestyle, memoir, health and personal development.
Our Authors
Yotam Ottolenghi
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fourteen years and is a regular contributor to the New York Times. His commitment to the championing of
Alison Roman
Alison Roman is the host of the Home Movies series on YouTube and author of “A Newsletter,” the most popular food newsletter on Substack. Prior to that, she was a columnist for the New York Times Food section and a former senior food editor at Bon Appétit. The author of Dining In, Nothing Fancy and Sweet Enough, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. Originally from Los Angeles, she now lives in Brooklyn with
Anna Jones
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award.
Melissa Hemsley
Melissa celebrates easy and affordable healthy food that everyone can enjoy as well to brighten up your mealtimes. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books published internationally: The Art of Eating Well: Good + Simple: Eat Happy and Eat Green. Melissa is a proud supporter of the food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for
Our Work
In for Dinner
101 delicious & affordable recipes to batch cook, share and enjoy by Rosie Kellett Published by Square Peg, 15th May 2025, £27 hbk “We are
Thirsty
100 Great Wines and Stories by The Wine GuyTom Gilbey The internet’s most charismatic wine expert shares hilarious life, wine, and food stories ‘I like
Comfort
This is comfort food, Ottolenghi-style. Penguin Random House is thrilled to announce Yotam Ottolenghi’s first brand-new global cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi
SOMETHING from NOTHING: A Cookbook
The Alison Roman book we all need in our lives –foolproof meals from pantry ingredients ‘There’s a quiet confidence in recipes that have so little
Craveable
“I’m obsessed with food – with cooking it, eating it and talking about it. I’ve had some of the best experiences of my life because
Ferment
FERMENT – The Life-Changing Power of Microbes An introduction to the life-changing benefits of fermentation from the world-leading gut scientist and number one bestselling author
For the Love of Lemons
Italian-Inspired, Sweet and Savoury Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday… a beautiful book,
Indian 101
Real Indian Recipes Made Simple Bestselling food writer and co-founder of Hoppers Restaurants, Karan Gokani, is set to transform home cooking with his latest cookbook,
Cooking with Vegetables
By Jesse Jenkins, ADIP (Another Day in Paradise)Published by Bluebird 12th June 2025, £28, Hardback A love letter to mighty veg; everyone needs this beautiful
The Green Cookbook
The Green Cookbook EASY VEGAN & VEGETARIAN DINNERS The phenomenon that is Rukmini Iyer – the author of the bestselling Roasting Tin series and queen
Easy Wins
12 flavour hits, 125 delicious recipes, 365 days of good eating Published by 4th Estate on the 14th of March, £28 hbk Award-winning and bestselling
Real Healthy
Unprocess your diet and up the whole foods with easy, everyday recipes Delicious, wholesome, life-friendly recipes to help you eat well, every day. ‘Real Healthy
Gino’s Air Fryer Cookbook – Italian Classics Made Easy
‘Three air fryers later, I am converted. I just love them. They’re simple to use, efficient and environmentally friendly. In my opinion, air fryers are
Tim Spector – The Food for Life Cookbook
Recipes by Kathryn Bruton and Georgia Tyler ‘Phenomenal flavour, infused with science. A beautiful cookbook’DR RUPY AUJLA ‘Tim’s principles for eating well, now brought to
The Batch Lady’s Grab and Cook
No-fuss prep-ahead meals to make life easyBy bestselling author Suzanne Mulholland Published by Ebury, £22 hbk on 15th February Grab and Cook from the pioneering
How the world is making our children mad And what to do about it
Published by Vermilion on 18th April 24, £12.99 paperback ‘Essential reading’ Philippa Perry ‘Illuminating’ Gabor Maté The world is making our children mad. The news
MEZCLA: Recipes to Excite
MEZCLA: Recipes to Excite is divided into simpler recipes (for when you need something great on the table, fast) and longer recipes (for when you
The Art of Home
The long-awaited design book from the New York Times bestselling author and host of the Emmy-nominated Netflix’s series Dream Home Makeover, Shea McGee releases her
How to Know a Person
The Art of Seeing Others Deeply and Being Deeply Seen
A practical, heartfelt guide to the art of truly knowing another person to help foster deeper connections at home, at work, and throughout our lives
COOKS
DR RUPY AUJLA COOKS HEALTHY*EASY*FLAVOUR COOKS by Dr Rupy – the trusted NHS GP and food expert behind the bestselling Doctor’s Kitchen –is a collection
Past Campaigns
